Commentaire
The complexity of the scents is remarkable, blending aromas of exotic fruits such as lychee and white peach, along with a delicate hint of oak.
2023
1 ha
Sauvignon blans, Sauvignon gris
Cold skin maceration for better concentration of aromas. Vini cation in an egg-shaped tank with temperature control.
Alcoholic fermentation in temperature-controlled stainless steel tanks.
8-10°
Seafood platter (oysters), foie gras, red mullet in olive oil, Comté, with oysters or anchovy tapenade. Sauvignon’s aromas highlight the oysters' freshness or the tapenade's Provençal notes.
3-5 years
